Take Away Menu
| MEAT PIZZAS | ||||
|---|---|---|---|---|
| 1. Krok Supreme - ham, pepperoni, capsicum, mushroom, pineapple and onion | 18.00 | |||
| 2. Hawaiian - ham and pineapple |
16.00 | |||
| 3. Aussie - ham, bacon and egg |
17.00 | |||
| 4. Double Pepperoni - tomato, cheese and double pepperoni |
18.00 | |||
| 5. Capricosa - mushroom, ham, olives and anchovies |
17.00 | |||
| 6. Mexican - adobe ground beef, jalapenos, roast corn, onion, garlic and capsicum |
18.00 | |||
| 7. Greek - kalamata olives, ham, oregano and marinated fetta |
18.00 | |||
| 8. Moroccan Lamb - spicy ground lamb, capsicum and onion drizzled with herbed yoghurt & pomegranite molasses | 19.00 | |||
| 9. Tex Mex - adobe ground beef, jalapenos, refried beans, roast corn and capsicum, topped with mexican cheese dip, guacamole and toasted corn chips | 19.00 | |||
| 10. Blurter Hurter - pepperoni, chorizo, jalapenos, dried chilli, olives, onion, roast red peppers and harissa (very hot) | 19.00 | |||
| 11. Puttanesca - chorizo, anchovies, kalamata olives, parmesan and dried chilli | 19.00 | |||
| 12. Meatlovers - ham, pepperoni, bacon, chorizo and BBQ sauce | 19.00 | |||
| 13. Pacino - prosciutto, parmesan, mozzarella, kalamata olives, onion, garlic, mushroom and dried chilli | 19.00 | |||
| 14. Magic Mushroom - mushrooms, champignons, bacon and freshly grated parmesan drizzled with truffle oil | 19.00 | CHICKEN PIZZAS | ||
| 15. That’s Gold - seasoned chicken, pineapple, bacon, mushroom, capsicum and onion | 19.00 | |||
| 16. BBQ Chicken - seasoned chicken, bacon, capsicum, mushroom, onion and BBQ sauce | 19.00 | |||
| 17. Taj Mahal - oven roasted tandoori chicken, roast red peppers and onion, topped with mango chutney, cashews and herbed yoghurt | 19.00 | |||
| 18. Villa Pollo - oven roasted chicken with roast pumpkin, semi-dried tomatoes, marinated Danish fetta, onion and chilli flakes | 19.00 | |||
| VEGETARIAN PIZZAS | ||||
| 19. Margarita - tomato, cheese and basil |
14.00 | |||
| 20. Vegetarian - mushrooms, onion, olives, capsicum, basil, roasted corn and pineapple |
18.00 | |||
| 21. Five cheese - mozzarella, parmesan, provolone, bocconcini and Danish fetta |
18.00 | |||
| 22. Hippee - roast pumpkin, caramelised onion, baby bocconcini, mushroom, roasted red capsicum, corn and pineapple | 19.00 | |||
| SEAFOOD PIZZAS | ||||
| 23. Off Shore - prawns, clams, baby octopus, calamari, reef fish, pineapple, capsicum, onion and garlic | 19.00 | |||
| 24. Garlic Prawn - fresh local prawns marinated in garlic and olive oil, bacon, onion, capsicum and pineapple | 22.00 | |||
| 25. Smoked Oyster Kilpatrick - gourmet smoked oysters, bacon, capsicum, chilli flakes and bbq sauce | 20.00 | |||
| 26. Chilli Prawn - local prawns marinated with fresh chilli and garlic, topped with chorizo, capsicum and mushrooms (very, very hot) | 23.00 | |||
| 27. Offshore / Garlic Prawn Combo - clams, baby octopus, calamari, reef fish, marinated garlic prawns, capsicum, onion and pineapple | 26.00 | |||
| CALZONES (Folded Pizza) | ||||
| 28. Original - mozzarella, ham, pepperoni, mushroom and onion |
18.00 | |||
| 29. Vegelovers - caramelised onion, butternut pumpkin, champignons, capsicum, basil pesto, garlic and provolone cheese |
19.00 | |||
| 30. Kahuna - chicken, ham, corn, pineapple, onion and extra mozzarella |
19.00 | |||
| 31. De Niro - prosciutto, chorizo, mushroom, onion, garlic and chilli |
19.00 | |||
| All our pizzas & calzones have a homemade | ||||
| tomato sauce base & mozzarella cheese | ||||
| Extras: | ||||
| Chilli & fresh garlic | 0.00 | |||
| Vegetables | 1.00 | |||
| Cheese | 2.00 | |||
| Egg | 2.00 | |||
| Anchovies | 2.00 | |||
| Meats | 3.00 | |||
| Tiger Prawns | 3.00 each | |||
| No Substitutions | ||||
| Any calzone can be made into pizza & vice versa | ||||
| 1/2 & 1/2s Extra $2.00 - Not available on: | ||||
| Tex Mex, Mexican, Moroccan Lamb, all Seafood Pizzas & Calzones | ||||
| BREADS | ||||
| Garlic & Herb Bread | 6.00 | |||
| Pesto & Parmesan Pizza | 9.00 | |||
| Garlic, Chilli & Cheese Pizza | 8.00 | |||
| Garlic, Olive & Parmesan Pizza - with herbed yoghurt dipping sauce | 10.00 | |||
| Bruschetta - Fresh tomato, basil, and garlic on toasted homemade ciabatta bread | 8.00 | |||
| Fetta Bruschetta - as above & topped with marinated Danish fetta | 9.00 | |||
| Crab Bruschetta - toasted ciabatta bread topped with blue swimmer crabmeat and roast red pepper and lemon aioli | 15.00 | |||
| ENTREÉ | ||||
| Oven Roasted Mushrooms - stuffed with sun dried tomato, spinach and cream cheese, topped with panko and drizzled with pumpkin seed oil | 14.00 | |||
| Barramundi Spring Rolls - served with sweet chilli dipping sauce | 12.00 | 20.00 | ||
| Goat Cheese Tartlet - filled with caramelised red onion and semi-dried tomatoes and topped with creamy goats cheese, oven-baked and finished with balsamic reduction | 15.00 | |||
| Coconut Tiger Prawns - coated in a light tempura batter and rolled in fresh local coconut served with a tamarind, mint and ginger dipping sauce | 17.00 | 28.00 | ||
| Moroccan Lamb Cigars - minced lamb mixed with moroccan spices wrapped in filo & served with spicy piri piri & herbed yoghurt dipping sauces & wild rocket salad | 16.00 | 26.00 | ||
| SALADS | ||||
| Garden - mixed local lettuce, tableland tomato, shaved red onion, cucumber and capsicum | 9.00 | |||
| Rocket & Parmesan - dressed with fresh lemon juice and extra-virgin olive oil | 12.00 | |||
| Greek - marinated Danish fetta, kalamata olives, tomato, red onion, capsicum, cucumber and mixed local lettuce | 14.00 | |||
| Caesar - cos, bacon, croutons, soft boiled egg and freshly grated parmesan | 14.00 | |||
| Add these to your salad | ||||
grilled or cajun chicken |
6.00 | |||
grilled or cajun prawns |
9.00 | |||
| MAINS | ||||
| Fish and Chips - battered reef fish, crispy golden chips with garden salad and homemade tartare sauce | 22.00 | |||
| Chicken Parmigiana - crumbed chicken breast topped with virginia ham, napolitana sauce and mozzarella, served with french fries and garden salad | 22.00 | |||
| Slow Roasted Shoulder of Lamb - marinated with a lemon, garlic and oregano, served with creamy mash potato, steamed greens and red wine jus | 26.00 | |||
| Garlic Tiger Prawns - sauteed in a creamy garlic, parsley and white wine sauce served with steamed jasmine rice | 26.00 | |||
| Oven Roasted King Pork Cutlet - with pistachio & chilli crust, served with creamy mashed potato, braised broccolini & creamy masala jus | 29.00 | |||
| Reef and Reef - grilled fillets of today's catch topped with tiger prawns, served on creamy mash potato with steamed asparagus and lemon beurre blanc | 30.00 | |||
| Wagyu Rump Steak - prime export quality, grain fed for 350+ days, served with creamy mash potato or golden fries, steamed green vegetables & your choice of sauce | 29.00 | |||
| Reef and Beef - grilled Wagyu rump steak topped with tiger prawns, served on creamy mash potato, steamed green vegetables and your choice of sauce | 35.00 | |||
| SAUCES : | ||||
| * Garlic | * Red Wine Jus | * Green Peppercorn |
| * Dianne | * Creamy Field Mushroom | * Creamy Marsala Jus |
| CURRIES - served with Steamed Rice, Homemade Mango & Paw Paw Chutney & Poppadom's | ||||
|---|---|---|---|---|
| Thai Green Chicken - fragrant and medium heat, with kaffir lime & fried shallots | 25.00 | |||
| Kashmir Lamb - slowly cooked leg of lamb with saffron, cashews & yoghurt | 25.00 | |||
| Indonesian Beef Rendang - a dry spicy coconut curry from the island of Sumatra | 25.00 | |||
| Sri Lankan Chicken & Sweet Potato - a velvety curry of chicken, simmered in coconut cream & Sri Lankan spices | 25.00 | |||
| Beef Madras - tender beef braised with coconut, tamarind, mustard seeds & curry leaves | 25.00 | |||
| Spicy Jamaican Beef - braised beef rubbed with an exotic blend of Jamaican curry spices & scotch bonnet peppers, simmered slowly in coconut cream | 25.00 | |||
| STIR FRIES - served with Shanghai Noodles & Mixed Asian Vegetables | ||||
| Sweet Chilli Chicken - with cashews, sweet soy & bean sprouts | 22.00 | |||
| Kung Pao Chicken - very spicy Szechuan classic with peanuts, dried chilli, ginger & garlic | 22.00 | |||
| Beef & Blackbean - tender wagyu beef with hoi sin, chilli jam, cashews & bean sprouts | 22.00 | |||
| Sesame Beef - tossed in a hot wok, finished with crispy shallots & toasted sesame seeds | 22.00 | Tiger Prawn - wok seared with chilli, kaffir lime & lemongrass | 26.00 | |
| SIDES | ||||
| Side Salad | 5.00 | |||
| Creamy Mash Potato | 6.00 | |||
| Poppadom |
1.00 | |||
| Steamed Jasmine Rice | 3.00 | |||
| Steamed Seasonal Vegetables | 8.00 | |||
| Golden Fries | 6.00 | |||
| SOFT DRINKS | ||||
| Cans - Coke, Diet Coke, Coke Zero, Lemonade & Fanta | 3.00 | |||
| 1.25L Bottles - Coke, Diet Coke, Coke Zero & Lemonade | 5.00 | |||
| PASTA | E | M | ||
| Spaghetti Bolognaise - traditional beef sauce topped with fresh parmesan | 14.00 | 18.00 | ||
| Linguini Carbonara - sauteed onion, garlic and bacon in a creamy white wine sauce | 15.00 | 19.00 | ||
| Pesto Linguini - tossed through fresh homemade basil pesto topped with parmesan | 15.00 | 19.00 | ||
| Roast Chicken, Bacon & Mushroom Linguini - in a creamy garlic and white wine sauce | 18.00 | 22.00 | ||
| Spinach & Ricotta Ravioli - with roast pumpkin, sage, roast red pepppers, finished with freshly grated parmesan & macadamia nuts | 18.00 | 24.00 | ||
| Prosciutto & Chilli Spaghetti - with fresh tomato, garlic and basil finished with Italian Marscapone cheese | 18.00 | 23.00 | ||
| Chilli Crab & Calamari - sauteed with lemon, garlic & basil, tossed through angel hair pasta | 18.00 | 25.00 | ||
| Prawn, Asparagus & Pancetta - sauteed with extra virgin olive oil, garlic, basil, a touch of fresh chilli tossed through angel hair pasta | 20.00 | 25.00 | ||
| Spaghetti Marinara - with tiger prawns, scallops, mussels, crab, squid and reef fish with a white wine & garlic cream or traditional slow roasted tomato & basil sauce | 25.00 | 30.00 | ||
* Please note that prices displayed on our website are subject to change without notice.