Gluten Free Menu
| OYSTERS | ||||
|---|---|---|---|---|
| Oysters, freshly opened | 1/2 | doz | ||
| Natural - served with lemon | 18.00 | 28.00 | ||
| Osaka - topped with wakame and pickled ginger, fresh lime and wasabi | 19.00 | 30.00 | ||
| Garlic, Lemon & Parsley Butter - oven baked | 19.00 | 30.00 | ||
| ENTREÉ | ||||
| E | M | |||
| Oven Roasted Mushrooms - stuffed with sun dried tomato, spinach and cream cheese and drizzled with pumpkin seed oil | 12.00 | |||
| Lime & Chilli Scallops - baked in the half shell with seasoned butter & finished with wakame sesame salad & fresh lime | 16.00 | |||
| SALADS | ||||
| Garden - mixed local lettuce, tableland tomato, shaved red onion, cucumber and capsicum | 9.00 | |||
| Rocket & Parmesan - dressed with fresh lemon juice and extra-virgin olive oil | 12.00 | |||
| Greek - marinated Danish fetta, kalamata olives, tomato, red onion, capsicum, cucumber and mixed local lettuce | 14.00 | |||
| Caesar - cos lettuce, bacon, soft boiled egg and freshly grated parmesan | 14.00 | |||
| Add these to your salad | ||||
with grilled chicken |
6.00 | |||
with grilled prawns |
9.00 | |||
| CURRIES - served with Steamed Rice, Homemade Mango & Paw Paw Chutney & Poppadom's | ||||
| Thai Green Chicken (mild) - with kaffir lime & fried shallots | 25.00 | |||
| Kashmir Lamb (med-hot) - slowly cooked leg of lamb with saffron, cashews & yoghurt | 25.00 | |||
| Indonesian Beef Rendang (med-hot) - a dry spicy coconut curry from the island of Sumatra | 25.00 | |||
| Sri Lankan Chicken & Sweet Potato (med) - a velvety curry of chicken, simmered in coconut cream & Sri Lankan spices | 25.00 | |||
| Spicy Jamaican Beef (hot) - braised beef rubbed with an exotic blend of Jamaican curry spices & scotch bonnet peppers, simmered slowly in coconut cream | 25.00 | |||
| Chicken Korma (mild) - tender chicken breast pieces simmered with exotic spices, ground almonds & yoghurt | 25.00 | |||
| Vegetarian Curry (mild) - creamy coconut & spinach with mixed vegetables | 22.00 | |||
| Indian Kerala Seafood Curry (mild) - with Moreton bay bugs & tiger prawns, creamy coconut & spinach | 29.00 | |||
| MAINS | ||||
| Garlic Tiger Prawns - sauteed in a creamy garlic, parsley and white wine sauce served with steamed jasmine rice | 26.00 | |||
| Chicken Breast - marinated in chermoula with sweet potato mash & rocket salad & finished with pomegranite molasses & yoghurt | 29.00 | |||
| Pork Chop (300g) - served with cannellini bean & chorizo cassoulet & steamed vegetables | 30.00 | |||
| Reef and Reef - grilled fillets of today's catch topped with tiger prawns, served on creamy mash potato with steamed asparagus and lemon beurre blanc | 30.00 | |||
| Wagyu Rump Steak (300g) - prime export quality, grain fed for 350+ days, served with creamy mash potato or golden fries, steamed green vegetables & your choice of sauce | 29.00 | |||
| Reef and Beef (300g) - grilled Wagyu rump steak topped with tiger prawns, served on creamy mash potato, steamed green vegetables and your choice of sauce | 35.00 | |||
| Beef Eye Fillet (250g) - wrapped in prosciutto with BBQ moreton bay bug, garlic mash potato, steamed broccolini & red wine jus | 35.00 | |||
| SAUCES : | ||||
| * Garlic | * Red Wine Jus |
| SIDES | |
|---|---|
| Side Salad | 5.00 |
| Creamy Potato Mash | 6.00 |
| Poppadom |
1.00 |
| Steamed Jasmine Rice | 3.00 |
| Steamed Seasonal Vegetables | 8.00 |
* Please note that prices displayed on our website are subject to change without notice.