Dine In Menu
| BREADS | ||||
|---|---|---|---|---|
| Garlic and Herb Bread | 5.00 | |||
| Pesto and Parmesan Pizza | 9.00 | |||
| Garlic, Chilli & Cheese Pizza | 7.00 | |||
| Garlic, Olive & Parmesan Pizza - with herbed yoghurt dipping sauce | 10.00 | |||
| Bruschetta - Fresh tomato, basil, and garlic on toasted homemade ciabatta bread | 7.00 | |||
| Fetta Bruschetta - as above & topped with marinated Danish fetta | 9.00 | |||
| Crab Bruschetta - toasted ciabatta bread topped with blue swimmer crabmeat and roast red pepper and lemon aioli | 15.00 | |||
| ENTREÉ | ||||
| Oysters, freshly opened | 1/2 | doz | ||
| Natural - served with lemon | 15.00 | 25.00 | ||
| Osaka - topped with wakame and pickled ginger, fresh lime and wasabi | 16.00 | 26.00 | ||
| Kilpatrick - grilled with bacon and Worcestershire sauce | 16.00 | 26.00 | ||
| Garlic, Lemon & Parsley Butter - oven baked | 16.00 | 26.00 | ||
| E | M | |||
| Barramundi Spring Rolls - served with sweet chilli dipping sauce | 12.00 | 20.00 | ||
| Oven Roasted Mushrooms - stuffed with sun dried tomato, spinach and cream cheese, topped with panko and drizzled with pumpkin seed oil | 12.00 | |||
| Squilly Chid - tender squid lightly dusted in our special seasoning with a mint and ginger dipping sauce | 13.00 | 24.00 | ||
| Goat Cheese Tartlet - filled with caramelised red onion and semi-dried tomatoes and topped with creamy goats cheese, oven-baked and finished with balsamic reduction | 15.00 | |||
| Chicken Satay - with a spicy peanut sauce and jasmine rice | 13.00 | 24.00 | Crispy Spiced Thai Chicken - with bean sprout and pickled paw paw salad with a soy, palm sugar and rice wine dressing | 14.00 | 24.00 |
| Gravalax of Ocean Trout - homemade and finely sliced served with baby capers, red onion and baby rocket salad drizzled with dill & yoghurt dressing | 16.00 | 27.00 | ||
| Lime & Chilli Scallops - baked in the half shell with seasoned butter and finished with wakame sesame salad & fresh lime | 16.00 | 29.00 | ||
| Coconut Tiger Prawns - coated in a light tempura batter and rolled in fresh coconut served with a tamarind, mint and ginger dipping sauce | 16.00 | 29.00 | ||
| SALADS | ||||
| Garden - mixed local lettuce, tableland tomato, shaved red onion, cucumber and capsicum | 9.00 | |||
| Rocket & Parmesan - dressed with fresh lemon juice and extra-virgin olive oil | 12.00 | |||
| Greek - marinated Danish fetta, kalamata olives, tomato, red onion, capsicum, cucumber and mixed local lettuce | 13.00 | |||
| Caesar - cos lettuce, bacon, croutons, soft boiled egg and freshly grated parmesan | 13.00 | |||
| Add these to your salad | ||||
with grilled or cajun chicken |
5.00 | |||
with grilled or cajun prawns |
9.00 | |||
| PASTA | E | M | ||
| Spaghetti Bolognaise - traditional beef sauce topped with fresh parmesan | 13.00 | 17.00 | ||
| Linguini Carbonara - sauteed onion, garlic and bacon in a creamy white wine sauce | 14.00 | 18.00 | ||
| Pesto Linguini - tossed through fresh homemade basil pesto topped with parmesan | 15.00 | 19.00 | ||
| Truffle Orecciette - with sauteed bacon, peas, garlic and mushrooms tossed with orecciette pasta and drizzled with white truffle oil | 18.00 | 22.00 | ||
| Prosciutto and Chilli Spaghetti - with fresh tomato, garlic and basil finished with Italian Marscapone cheese | 18.00 | 22.00 | ||
| Roast Chicken, Bacon and Mushroom Linguini - in a creamy garlic and white wine sauce | 17.00 | 21.00 | ||
| Tiger Prawn, Asparagus & Pancetta - sauteed with extra virgin olive oil, garlic, basil, a touch of fresh chilli with Orecciette pasta | 20.00 | 25.00 | ||
| Spaghetti Marinara - with tiger prawns, scallops, mussels, crab, squid and reef fish with a white wine & garlic cream or traditional slow roasted tomato & basil sauce | 23.00 | 30.00 | ||
| STIR FRIES | ||||
| Sweet Chilli Chicken - with cashews, sweet soy and bean sprouts, served with Shanghai noodles & mixed Asian vegetables | 21.00 | |||
| Kung Pao Chicken - very spicy Szechuan classic with peanuts, dried chilli, ginger and garlic, served with Shanghai noodles & mixed Asian vegetables | 21.00 | |||
| Black Bean Beef - with hoi sin, chilli jam, cashews and bean sprouts, served with Shanghai noodles & mixed Asian vegetables | 21.00 | |||
| Sesame Beef - tossed in a hot wok, finished with crispy shallots and toasted sesame seeds, served with Shanghai noodles & mixed Asian vegetables | 21.00 | Tiger Prawn - wok seared with chilli, kaffir lime and lemongrass, served with Shanghai noodles & mixed Asian vegetables | 25.00 | |
| CURRIES | ||||
| Thai Green Chicken - fragrant and medium heat, with kaffir lime and fried shallots served with steamed rice, homemade mango and paw paw chutney and poppadom's | 25.00 | |||
| Lamb Korma - slowly cooked leg of lamb with Indian spices, yoghurt and cashews served with steamed rice, homemade mango and paw paw chutney and poppadom's | 25.00 | |||
| Beef Madras - tender beef braised with coconut, tamarind, mustard seeds and curry leaves served with steamed rice, homemade mango and paw paw chutney and poppadom's | 25.00 | |||
| MAINS | ||||
| Fish and Chips - battered reef fish, crispy golden chips with garden salad and homemade tartare sauce | 20.00 | |||
| Chicken Parmigiana - crumbed chicken breast topped with virginia ham, napolitana sauce and mozzarella, served with french fries and garden salad | 20.00 | |||
| Bratwurst Sausages - served with sauerkraut, mash potato and red wine sauce | 22.00 | |||
| Slow Roasted Shoulder of Lamb - marinated with a lemon, garlic and oregano, served with creamy mash potato, steamed greens and red wine jus | 25.00 | |||
| Garlic Tiger Prawns - sauteed in a creamy garlic and white wine sauce finished with fresh parsley, served with steamed jasmine rice | 25.00 | |||
| Baby Pork Loin Medallions - wrapped with prosciutto and sage served over creamy mash with steamed greens and red wine reduction | 26.00 | |||
| BBQ Lemongrass Chicken - tender chicken thigh marinated with lemongrass, garlic and dark soy served with jasmine rice, steamed Asian greens finished with a hoisin and peanut dipping sauce | 26.00 | |||
| Seafood Bouillabaisse - traditional French fisherman’s soup with tiger prawn, scallops, mussels, squid, reef fish & crab simmered in a light tomato, fennel & saffron broth served with toasted bread & rouille | 29.00 | |||
| Crispy Skin Duck Breast - presented with sauteed bacon and cabbage, toasted hazelnuts and finished with a sweet black cherry sauce | 29.00 | |||
| Reef and Reef - grilled fillets of today's catch topped with tiger prawns, served on creamy mash potato with steamed asparagus and lemon beurre blanc | 30.00 | |||
| Wagyu Rump Steak - prime export quality, grain fed for 350+ days, served with creamy mash potato or golden fries, steamed green vegetables & your choice of sauce | 29.00 | |||
| Reef and Beef - grilled Wagyu rump steak topped with tiger prawns, served on creamy mash potato, steamed green vegetables and your choice of sauce | 35.00 | |||
| SAUCES : | ||||
| * Garlic | * Red Wine Jus | * Green Peppercorn |
| * Dianne | * Creamy Field Mushroom | * Seeded Mustard & White Wine Sauce |
| SIDES | ||||
|---|---|---|---|---|
| Side Salad | 4.00 | |||
| Creamy Potato Mash | 5.00 | |||
| Truffle Mash Potato |
6.00 | |||
| Poppadom |
1.00 | |||
| Steamed Jasmine Rice | 3.00 | |||
| Steamed Seasonal Vegetables | 7.00 | |||
| Bowl of Golden Fries | 6.00 | |||
| MEAT PIZZAS | ||||
| 1. Krok Supreme - ham, pepperoni, capsicum, mushroom, pineapple and onion | 17.00 | |||
| 2. Hawaiian - ham and pineapple |
15.00 | |||
| 3. Aussie - ham, bacon and egg |
16.00 | |||
| 4. Pepperoni - tomato, cheese and pepperoni |
15.00 | |||
| 5. Capricosa - mushroom, ham, olives and anchovies |
16.00 | |||
| 6. Mexican - adobe ground beef, jalapenos, roast corn, onion, garlic and capsicum |
17.00 | |||
| 7. Greek - kalamata olives, ham, oregano and marinated fetta |
17.00 | |||
| 8. Moroccan Lamb - spicy ground lamb, capsicum and onion drizzled with herbed yoghurt & pomegranite molasses | 18.00 | |||
| 9. Tex Mex - adobe ground beef, jalapenos, refried beans, roast corn and capsicum, topped with mexican cheese dip, guacamole and toasted corn chips | 18.00 | |||
| 10. Blurter Hurter - pepperoni, chorizo, jalapenos, dried chilli, olives, onion, roast red peppers and harissa (very hot) | 18.00 | |||
| 11. Double Pepperoni - tomato, cheese and double the pepperoni | 18.00 | |||
| 12. Meatlovers - ham, pepperoni, bacon, chorizo and BBQ sauce | 18.00 | |||
| 13. Pacino - prosciutto, parmesan, mozzarella, kalamata olives, onion, garlic, mushroom and dried chilli | 18.00 | |||
| 14. Magic Mushroom - mushrooms, champignons, bacon and freshly grated parmesan drizzled with truffle oil | 18.00 | CHICKEN PIZZAS | ||
| 15. That’s Gold - seasoned chicken, pineapple, bacon, mushroom and onion ($2 from this pizza is donated to the Victorian Bushfire Relief Fund) | 18.00 | |||
| 16. BBQ Chicken - seasoned chicken, bacon, capsicum, mushroom, onion and BBQ sauce | 18.00 | |||
| 17. Taj Mahal - oven roasted tandoori chicken, roast red peppers and onion, topped with mango chutney, cashews and herbed yoghurt | 18.00 | |||
| VEGETARIAN PIZZAS | ||||
| 18. Margarita - tomato, cheese and basil |
13.00 | |||
| 19. Vegetarian - mushrooms, onion, olives, capsicum, basil, roasted corn and pineapple |
16.00 | |||
| 20. Five cheese - mozzarella, parmesan, provolone, bocconcini and Danish fetta |
18.00 | |||
| 21. Hippee - roast pumpkin, caramelised onion, baby bocconcini, mushroom, roasted red capsicum, corn and pineapple | 18.00 | |||
| SEAFOOD PIZZAS | ||||
| 22. Offshore - prawns, clams, baby octopus, calamari, reef fish, pineapple, capsicum, onion and garlic | 19.00 | |||
| 23. Garlic Prawn - fresh local prawns marinated in garlic and olive oil, bacon, onion, capsicum and pineapple | 22.00 | |||
| 24. Chilli Prawn - local prawns marinated in sambal oelek and garlic, with chorizo, capsicum, mushrooms and onion (very hot) | 23.00 | |||
| 25. Offshore / Garlic Prawn Combo - clams, baby octopus, calamari, reef fish, marinated garlic prawns, capsicum, onion and pineapple | 26.00 | |||
| CALZONES (Folded Pizza) | ||||
| 26. Original - mozzarella, ham, pepperoni, mushroom and onion |
17.00 | |||
| 27. Vegelovers - caramelised onion, butternut pumpkin, champignons, capsicum, basil pesto, garlic and provolone cheese |
18.00 | |||
| 28. Kahuna - chicken, ham, corn, pineapple, onion and extra mozzarella |
18.00 | |||
| 29. De Niro - prosciutto, chorizo, mushroom, onion, garlic and chilli |
18.00 | |||
| All our pizzas & calzones have a homemade | ||||
| tomato sauce base & mozzarella cheese | ||||
| Extras: | ||||
| Chilli & fresh garlic | 0.00 | |||
| Vegetables | 1.00 | |||
| Cheese | 2.00 | |||
| Anchovies | 2.00 | |||
| Meats | 3.00 | |||
| Tiger Prawns | 3.00 each | |||
| No Substitutions | ||||
* Please note that prices displayed on our website are subject to change without notice.