Dine In Menu
| BREADS | ||||
|---|---|---|---|---|
| Garlic and Herb Bread | 5.00 | |||
| Pesto and Parmesan Pizza | 9.00 | |||
| Garlic, Chilli & Cheese Pizza | 7.00 | |||
| Garlic, Olive & Parmesan Pizza - with herbed yoghurt dipping sauce | 10.00 | |||
| Bruschetta - Fresh tomato, basil, and garlic on toasted homemade ciabatta bread | 7.00 | |||
| Fetta Bruschetta - as above & topped with marinated danish fetta | 8.00 | |||
| Crab Bruschetta - toasted ciabatta bread topped with blue swimmer crabmeat | 15.00 | |||
| ENTREÉ | ||||
| Oysters, freshly schucked from Coffin Bay, South Australia | 1/2 | doz | ||
| Natural - served with lemon | 15.00 | 25.00 | ||
| Osaka - with wakame, wasabi and pickled ginger | 16.00 | 26.00 | ||
| Kilpatrick - grilled with bacon and worcestershire sauce | 16.00 | 26.00 | ||
| Garlic, Lemon & Parsley Butter - oven baked | 16.00 | 26.00 | ||
| E | M | |||
| Barramundi Spring Rolls (3) - served with sweet chilli dipping sauce | 12.00 | |||
| Oven Roasted Mushrooms - stuffed with sun dried tomato, spinach and cream cheese topped with panko and balsamic glaze | 12.00 | |||
| "Squilly Chid" - tender calamari dusted in our special seasoning with a mint and ginger dipping sauce | 13.00 | 24.00 | ||
| Chicken Satay - with a spicy peanut sauce and jasmine rice | 13.00 | 24.00 | ||
| Coconut Tiger Prawns - coated in a light tempura batter & rolled in fresh coconut with a tamarind, mint & ginger dipping sauce | 16.00 | 29.00 | ||
| Lime & Chilli Scallops - baked in the half shell with seasoned butter & topped with wakame & fresh lime | 16.00 | 29.00 | ||
| Steamed Tasmanian Mussels - with a white wine & garlic cream sauce & homemade toasted ciabatta bread | 17.00 | 30.00 | ||
| SALADS | ||||
| Garden - mixed local lettuce, tableland tomato, red onion, cucumber and capsicum | 9.00 | |||
| Greek - marinated fetta, kalamata olives, tomato, red onion, capsicum & mixed local greens | 13.00 | |||
| Caesar - cos lettuce, bacon, croutons, egg and freshly grated parmesan | 13.00 | |||
| Add these to your salad | ||||
with grilled chicken |
5.00 | |||
with cajun chicken |
5.00 | |||
with grilled prawns |
8.00 | |||
| PASTA | E | M | ||
| Spaghetti Bolognaise - traditional Italian beef sauce, topped with fresh parmesan | 13.00 | 17.00 | ||
| Linguini Carbonara - sauteed onion, garlic and bacon in a creamy white wine sauce | 14.00 | 18.00 | ||
| Pesto Linguini - fresh homemade basil pesto | 15.00 | 19.00 | ||
| Grilled Chicken & Roast Pumpkin - with a smoked paprika & parsley cream sauce | 17.00 | 21.00 | ||
| Prosciutto and Chilli Spaghetti - with fresh tomato, garlic, and basil finished with Italian Marscapone cream | 17.00 | 21.00 | ||
| Roast Chicken, Bacon and Mushroom Linguini - in a creamy garlic and white wine sauce | 17.00 | 21.00 | ||
| Blue Swimmer Crab and Gulf Tiger Prawn Linguini - tossed through a slow roasted tomato and basil sauce | 18.00 | 25.00 | ||
| Spaghetti Marinara - with tiger prawns, scallops, mussels, crab meat & reef fish served with white wine & garlic cream sauce or traditional slow roasted tomato sauce | NA | 30.00 | ||
| STIR FRIES | ||||
| Vegetable - with waterchestnuts, Chinese cabbage, water spinach, carrots, bok choy oyster sauce & steamed jasmine rice | 17.00 | |||
| Sweet Chilli Chicken - with Asian vegetables, cashews, kecap manis, bean sprouts & Shanghai noodles | 19.00 | |||
| Beef Blackbean - served with chilli jam, rice noodle, hoisin sauce, Asian vegetables | 20.00 | |||
| Tiger Prawn Stir-Fry - with chilli lemon grass and kaffir lime wok seared with hokkien noodle, fried egg omelette, Asian Vegetables and waterchestnuts | 23.00 | Scallop & Squid - seared with Asian vegetables, teriyaki sauce, rice noodle & dried chilli flakes | 23.00 | |
| CURRIES | ||||
| Indonesian Beef Rendang - a dry spicy coconut curry made with tender beef served with mango & paw paw chutney, steamed jasmine rice & poppadoms | 23.00 | |||
| Kashmir Lamb Curry - slowly cooked with saffron, cashews & yoghurt accompanied by mango & paw paw chutney, poppadoms & steamed jasmine rice | 24.00 | |||
| Pork Vindaloo Curry - the famous Goan fiery curry served with mango & paw paw chutney, natural yoghurt, steamed jasmine rice & poppadoms | 24.00 | |||
| MAINS | ||||
| Chicken Parmigiana - crumbed chicken breast topped with virginia ham, napolitana sauce and mozzarella, served with french fries and garden salad | 19.00 | |||
| Fish and Chips - battered reef fish, crispy golden chips with garden salad and homemade tartare sauce | 19.00 | |||
| Moroccan Lamb Koftas - ground lamb mixed with exotic herbs and spices, oven baked and presented with safron lemon cous cous, herbed yoghurt dressing and fresh tomato salad | 24.00 | |||
| Garlic Tiger Prawns - sauteed in a creamy garlic and parsley sauce served with steamed jasmine rice | 25.00 | |||
| Osso Bucco - tender veal shanks simmered in a tomato & red wine sauce, served with steamed green beans, creamy mash potato & finished with lemon gremolata | 27.00 | |||
| Oven Roasted Chicken Breast - wrapped in prosciutto, filled with jarlsberg cheese, served on potato mash with steamed seasonal greens and a mustard & creamy white wine sauce | 27.00 | |||
| Seafood Bouillabaisse - traditional French fisherman’s soup with tiger prawn, scallops, mussels, squid, reef fish & crab meat simmered in a light tomato, fennel & saffron broth served with toasted bread & rouille | 29.00 | |||
| King Pork Cutlet - served with mash potato & steamed green vegetables & finished with red wine jus & caramelised apple | 29.00 | |||
| Reef and Reef - grilled reef fish topped with tiger prawns, served on creamy mash potato with steamed seasonal green vegetables and a lemon beurre blanc sauce | 30.00 | |||
| 300g Wagyu Rump Steak - prime export grade, grain fed for 350+ days. Served with creamy mash potato or golden fries, steamed green vegetables & your choice of sauce | 29.00 | |||
| Reef and Beef - grilled wagyu rump steak topped with tiger prawns, served on creamy mash potato, steamed green beans and your choice of sauce | 35.00 | |||
| SAUCES : | ||||
| * Garlic | * Red Wine Jus | * Green Peppercorn |
| * Lemon & Garlic Butter | * Creamy Mushroom | * Creamy Mustard & White Wine Sauce |
| SIDES | ||||
|---|---|---|---|---|
| Side Salad | 4.00 | |||
| Creamy Potato Mash | 5.00 | |||
| Pappadom |
1.00 | |||
| Steamed Jasmine Rice | 3.00 | |||
| Steamed Seasonal Vegetables | 7.00 | |||
| Bowl of Fries | 6.00 | |||
| MEAT PIZZAS | ||||
| 1. Krok Supreme - ham, pepperoni, capsicum, mushroom, pineapple, onion | 17.00 | |||
| 2. Hawaiian - ham and pineapple |
15.00 | |||
| 3. Aussie - ham, bacon, egg |
15.00 | |||
| 4. Pepperoni - tomato, cheese, pepperoni |
15.00 | |||
| 5. Capricosa - mushroom, ham, olives, anchovies |
16.00 | |||
| 6. Mexican - adobe ground beef, jalapenos, roasted corn, onion, garlic & capsicum |
16.00 | |||
| 7. Greek - kalamata olives, ham, oregano, marinated fetta |
16.00 | |||
| 8. Moroccan Lamb - spicy ground lamb, capsicum & onion drizzled with herbed yoghurt & pomegranite molasse | 18.00 | |||
| 9. Tex Mex - adobe ground beef, jalepenos, roasted corn, capsicum topped with mexican cheese dip, guacamole and toasted corn chips | 18.00 | |||
| 10. Blurter Hurter - pepperoni, chorizo, jalepenos, dried chilli, olives, onion, roast red peppers, harissa (very hot) | 18.00 | |||
| 11. Casanova - prosciutto, parmesan, roast pumpkin, pine nuts & dried chilli | 18.00 | |||
| 12. Meatlovers - ham, pepperoni, bacon, chorizo and BBQ sauce | 18.00 | |||
| 13. Pacino - parmesan, mozzarella, kalamata olives, onion, garlic, mushroom, dried chilli | 18.00 | |||
| 14. Magic Mushroom - mushrooms, champignons, bacon & freshly grated parmesan drizzled with truffle oil | 18.00 | CHICKEN PIZZAS | ||
| 15. That’s Gold - seasoned chicken, pineapple, bacon, mushroom, onion, capsicum ($2 from this pizza is donated to the SIDS and Kids Queensland Organisation) | 18.00 | |||
| 16. BBQ Chicken - chicken, bacon, capsicum, mushroom, onion with BBQ sauce | 18.00 | |||
| 17. Taj Mahal - oven roasted tandoori chicken, roast red peppers & onion, topped with mango chutney, cashews, herbed yoghurt and coriander | 18.00 | |||
| VEGETARIAN PIZZAS | ||||
| 18. Margarita - tomato, cheese, basil |
13.00 | |||
| 19. Vegetarian - mushrooms, onion, olives, capsicum, basil roasted corn and pineapple |
16.00 | |||
| 20. Five cheese - mozzarella, parmesan, provolone, bocconcini & Danish fetta |
17.00 | |||
| 21. Hippie - roast pumpkin, caramelised onion, baby bocconcini, mushroom, roast red capsicum, corn, pineapple | 18.00 | |||
| SEAFOOD PIZZAS | ||||
| 22. Off Shore - prawns, clams, baby octopus, calamari, reef fish, pineapple, capsicum, onion, garlic | 19.00 | |||
| 23. Garlic Prawn - fresh local prawns marinated in garlic and olive oil, bacon, onion, capsicum, pineapple | 22.00 | |||
| 24. Off Shore/Garlic Prawn Combo - prawns, clams, baby octopus, calamari, reef fish, marinated garlic prawns, capsicum, onion & pineapple | 26.00 | |||
| CALZONES (Folded Pizza) | ||||
| 25. Original - mozzarella, ham, pepperoni, mushroom & onion |
16.00 | |||
| 26. Vegelovers - caramelised onion, butternut pumpkin, champignons, capsicum, basil pesto, garlic & provolone cheese |
18.00 | |||
| 27. Kahuna chicken - ham, corn, pineapple, onion & extra mozzarella |
18.00 | |||
| 28. De Niro - prosciutto, chorizo, mushroom, onion, garlic & chilli |
18.00 | |||
| 29. Chilli Prawn - local prawns marinated in sambal oelek & garlic with chorizo, capsicum & onion (very hot) |
22.00 | |||
| All our pizzas & calzones have a homemade | ||||
| tomato sauce base & mozzarella cheese | ||||
| Extras: | ||||
| Chilli & fresh Garlic | 0.00 | |||
| Vegetables | 1.00 | |||
| Cheese | 2.00 | |||
| Anchovies | 2.00 | |||
| Meats | 3.00 | |||
| Tiger Prawns | 3.00 each | |||
| No Substitutions | ||||
* Please note that prices displayed on our website are subject to change without notice.